Archive for the 'Press Coverage' Category

An update on the three-pronged approach for Chocolate University’s involvement with Mwaya Secondary School in Tenende, Tanzania

Our guest blogger, Daudi Msseemmaa, traveled to Tenende in August
2011. Daudi and his wife Kellen are directors of Empowered Girls, and
have been involved with Chocolate University’s efforts for the people
of Tenende since 2010.

Soon after the first Chocolate University trip to Tanzania, the students who travelled discussed ways they could help their peers at Mwaya. We identified a problem — that 54 percent of girls were dropping out between the first and second years of secondary school. http://chocolateuniversity.org/index.php/2011/02/07/the-chocolate-university-empowered-girls-partnership/ And together with Mwaya’s headmaster and teachers, we looked at specific ways we can help.

1. Textbooks

Chocolate University donated $5,000 for textbooks for Mwaya students. A few months later, Southeast Rotary in Springfield, Mo., donated another $5,000. We bought hundreds of textbooks from wholesalers in line with the national curriculum, and transported them from Dar es Salaam all the way across the country to Mwaya, which previously had no textbooks.

Headmaster Sedekia called the students to ‘parade’, a sort of morning assembly, to dedicate the books and bless those who donated them. ‘’Before, when we had no books, this could not be called a school,’’ he said. ‘’But now, this can properly be called, a school.’’

Local craftsmen built several bookshelves in a school office, which has become a library. Students and teachers check out the books as they are needed. In the school’s severe shortage of qualified teachers, access to books gives resourceful students a chance.

2. Empowered Girls

The program aims to teach girl students life skills for success http://lenana.net/blog/?page_id=462. The club at Mwaya was founded in January 2011 after a big, eye-opening girls seminar. Chocolate University began funding the program at Mwaya.

Big seminars take place periodically http://lenana.net/blog/?p=368. In most big seminars, hundreds of girls huddle in the shade of a great tree and professionals in the community have dialogue with the students about particular life skills. Smaller internal seminars take place every other Friday. And an essay contest gave girls a chance to put critical thinking skills to work and display what they have learned.

The most recent national exam results for the school show that there’s a long way to go – especially for girls. On the exam, 36 out of 41 girls failed http://lenana.net/blog/?p=711. We want to continue to have a positive influence on the girl students – in ways both measurable and intangible.

Taking Time to Reflect

The students have been back in the country for a little over a week now and they’ve each taken some time to look back on the knowledge and experiences they gained during their time in Tanzania.

In fact, just later this afternoon the students will convene again for their first meeting as a group since being back in Springfield.  Now that they have returned, the next phase of the project is set to begin and the focus will shift to marketing and actual production of the single-origin bar.

To hear more about what the students had to say about their trip, read the latest article in the Springfield News-Leader:
Cocoa Farmers Impress Students
Tanzania Trip Generates Student Aspirations

A Day in Dar

We spent the day in Dar after we arrived in Tanzania. We did not go to sleep as we needed to adjust our clocks.  We are now going to bed after a full day. Main thing – Shawn Askinosie spent hours on the phone today getting all the details ironed out concerning transporting the beans from the village to Dar.  This is one very complicated undertaking. We also met personally with our local shipping company. Here are some pictures from today in the Dar fish market:

Dar 1

Dar 2

Dar 3

Dar 4

Dar 5

Also look for the latest Springfield News-Leader Article covering the students’ trip thus far:
Students Enjoying First Days in Tanzania

And They’re Off!

Yesterday, August 8th, the Cocoa Honors students took the biggest step in their chocolate sourcing endeavor yet:  they boarded a plane and set off for Tanzania!

Prior to their departure, the students had one final meeting where they recapped how far they had come in the year that they had been working together and also went over some of the expectations for the “trip of a lifetime.”  This meeting was especially notable since virtually everyone who had been a participant thus far was in attendance.  Drury University President Todd Parnell initially spoke to Shawn Askinosie when he was brainstorming ways to make the Cocoa Honors project a reality.  Parnell’s last bit of advice to the students: “Don’t sleep.”  He emphasized the importance of absorbing every moment of their brief time in Tanzania because opportunities like the one before them don’t just come around like this again.

The buzz and excitement among the students in their last meeting was palpable.  Students talked amongst themselves about all of the things they were hoping to see and do while on their journey, as well as the items they were going to pack to bring to locals in the village.  Some students leaned towards the practical planning to bring notebooks and pencils, while others were hoping to bring a lighter side with silly bands and bubbles.

Regardless of the items the students bring, however, they will all inevitably bring a wealth of memories and experiences back with them.

To hear more about the students’ departure check out the latest Springfield News-Leader article:
Cocoa Honors Students Take Lessons to Tanzania

Friday Feature: Crunch Time

We’re merely 23 days out with only a few meetings remaining before the trip to Tanzania begins.  It’s hard to believe we’ve finally made it to this point when we’ve literally spent an entire school year preparing and planning every detail, both big and small.

The students have been in hyper drive for the last few meetings, knowing that the pressure is truly on.  Whether spending their time organizing last minute fundraisers at local restaurants or practicing basic Swahili greetings, their efforts have notably increased.

Students discuss logistics during a Cocoa Honors meeting

Students discuss logistics during a Cocoa Honors meeting

Our weekly meetings have also undergone a change in tone.  Realizing that there is little time left, the students have been learning about all the logistics of packing efficiently and understanding the new culture they’ll be entering.  Part of this preparation has included weekly presentations made by each of the students discussing the varying facets of Tanzanian culture, such as traditional practices and currency exchange.

At this point time is of the essence, but we couldn’t be more excited.  The students are about to embark on the next chapter of an experience of a lifetime!

Check out our most recent articles in the Springfield News-Leader:
Cocoa Honors Students Heading to Tanzania
13 Central High School Students Prepare for Tanzania Trip with Shawn Askinosie