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A Sweet Collaboration: Askinosie Chocolate and Brewer Science
A collaboration between two southwest Missouri businesses leads local high school students to Tanzanian Farmers in pursuit of knowledge about soil, water and chocolate.
Chocolate University Alumni Voices – Why Apply? Was it Worth It?
Chocolate University Alumni Voices Several Chocolate University alumni recently [...]
Ordinary Stories & Visions of Greatness
Ordinary Stories and Visions of Greatness Emma Brand, Chocolate University Instructor (and Class of [...]
Mama Mpokis Answer to Fear and The Corona
Read recent post from Shawn Askinosie: Mama Mpoki's Answer to Fear and The Corona [...]
Shawn Askinosie NASFA Interview: Creating Cultural Exchange Through Chocolate
NASFA Voices, The IE Interview by Charlotte West February 1, 2020 Shawn Askinosie: Creating [...]
Askinosie Chocolate & Mababu CCF: A Beautiful Friendship
Brendan Fusco (left) with 2018 CU Students (Walker Montgomery, Hunter Skornia, Heath Fusco) in [...]
Kujengana
“You’ll never regret being kind” has been one of my favorite phrases for a few years now. It’s a great saying when you’re happy and feel like being nice, but the phrase is harder to love when you don’t really feel like being kind. But when you really think about it, being kind is always worth it. It’s just better to be the bigger person.